Feijoa Ice Cream
Feijoas are here there and everywhere all of a sudden come April, but they are here for a short time not a long time! So enjoy this delicious way to use up those backyard beauties alongside some great New Zealand Meadow Fresh dairy.
Ingredients
- 2 cups frozen, diced feijoa flesh
- 2 frozen bananas
- 1 cup Meadow Fresh Vanilla Custard
- ½ cup Meadow Fresh Original Cream, approximately
- 1 ½ Tbsp honey
- 2 tsp vanilla essence
Method
Place feijoas, bananas, custard, 1/4 cup Meadow Fresh Cream, honey and vanilla essence in a sturdy food processor. Blend, adding more cream as required to achieve a smooth ice cream consistency.
If ice cream is too soft, freeze for around 30 minutes before serving.
TIPS
- This ice cream is best eaten within a few hours of freezing. If left longer, the texture can become quite hard and icy, and ice cream will be browner in colour.
- For an even creamier option, try Meadow Fresh Thick & Creamy Custard.
