Feast your eyes on something a little healthier - our delicious breakfast banana split that won't disappoint during the summer months.
Ingredients
Method
Divide most of the muesli between individual serving bowls. Cut each banana in half lengthways. Arrange on top of the muesli.
Dollop Meadow Fresh Kalo Berries Yoghurt between the banana halves. Place berries on top and sprinkle over the remaining muesli. Serve immediately.
TIPS