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We make our Authentic Greek Yoghurt by using the goodness of fresh NZ milk, the finest berries and a culture originating from the Greek island of Crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat.

Nutrition Information

Average Quantity per 160g Serving
Average Quantity per 100g
Energy
Average Quantity per 160g Serving 670kJ
Average Quantity per 100g 420kJ
Protein, total
Average Quantity per 160g Serving 13.1g
Average Quantity per 100g 8.2g
- gluten
Average Quantity per 160g Serving Not detected
Average Quantity per 100g Not detected
Fat, total
Average Quantity per 160g Serving 3.8g
Average Quantity per 100g 2.4g
- saturated
Average Quantity per 160g Serving 2.6g
Average Quantity per 100g 1.6g
Carbohydrate
Average Quantity per 160g Serving 17.6g
Average Quantity per 100g 11.0g
- sugars
Average Quantity per 160g Serving 14.9g
Average Quantity per 100g 9.3g
Sodium
Average Quantity per 160g Serving 65mg
Average Quantity per 100g 40mg
Calcium
Average Quantity per 160g Serving 190mg
Average Quantity per 100g 120mg

Ingredients: Greek Yoghurt (Low Fat milk, Live Cultures), Berry Blend (Sugar, Berries (8%) (Strawberries, Blackberries, Blueberries, Boysenberry Juice), Natural Starch, Natural Flavour, Acidity Regulator (Sodium Citrate), Thickener (Pectin), Lemon Juice, Milk Minerals, Preservative (Potassium Sorbate))

Product Sizes

  • 800g