Authentic Greek Vanilla Bean
This is a thick, smooth and creamy yoghurt which is low in fat and high in protein. It is made with fresh pasteurised milk, a culture originating from the Greek island of Crete and vanilla beans.
Nutrition Information
Average Quantity per 160g Serving
Average Quantity per 100g
Energy
Average Quantity per 160g Serving
640kJ
Average Quantity per 100g
400kJ
Protein, total
Average Quantity per 160g Serving
13.0g
Average Quantity per 100g
8.1g
- gluten
Average Quantity per 160g Serving
Not detected
Average Quantity per 100g
Not detected
Fat, total
Average Quantity per 160g Serving
3.8g
Average Quantity per 100g
2.4g
- saturated
Average Quantity per 160g Serving
2.6g
Average Quantity per 100g
1.6g
Carbohydrate
Average Quantity per 160g Serving
16.6g
Average Quantity per 100g
10.4g
- sugars
Average Quantity per 160g Serving
15.5g
Average Quantity per 100g
9.7g
Sodium
Average Quantity per 160g Serving
50mg
Average Quantity per 100g
30mg
Calcium
Average Quantity per 160g Serving
175mg
Average Quantity per 100g
110mg
Ingredients: Greek yoghurt (low fat milk, live cultures), vanilla blend [sugar, natural starch, vanilla bean (0.2%), natural flavour, acidity regulator (lactic acid), preservative (potassium sorbate)].
Product Sizes
- 800g
